Thursday, April 20, 2017

Hogsmeade & Butterbeer


For our April 20th meeting, we visited Hogsmeade and sampled some Butterbeer.  It was so good, we all had a second glass.  We talked about whether we would enter the fantasy worlds we're reading about if given the chance.  Most of us would, but Draco Malfoy and Dudley would be in trouble with several of our members if they met up with them!

There are tons of Butterbeer recipes available online.  The one we drank was similar to the cold one at Universal World of Harry Potter.  It's very sweet. This was ours:

  • Cream Soda
  • 1-2 Tsp of Butterscotch Sundae Syrup
Frothy Cream Topping
  • 1/2 Cup heavy Whipping Cream
  • 1/4 Cup Powdered Sugar
  • 1 Tsp Butterscotch flavored Jello Mix
Start with your topping. Pour your ingredients for the cream topping into a mixer and mix until a consistency of whipped cream. Next, fill a chilled mug with chilled cream soda. Leave room at the top for the froth.. Add in your 1-2 tsp of butterscotch sundae syrup (to taste) and stir. Now top with your creamy froth, and enjoy.








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